There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.
Bread
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Hand shredded bread ~ very fragrant ~
▼ when the double 11 o'clock officially starts, do you also hold your mobile phone and poke at the shopping cart? Do you brush the circle of friends to see who has bought how much? Maybe you're snapping up cosmetics, maybe you're buying clothes ... ...
Nice to meet you.
I've learned it several times. It's finally successful. Meimei
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Bread pudding is a simple and easy to learn dessert. People who make pudding can add their own style food according to their own mind and preferences. A few days ago, twelve Fengwei launched his own Fengwei bread pudding. He added a little cherr... ...
2017 New Year's first toast - old bread. The flavor is still the flavor of childhood. It has a unique fragrance. And the fermented flavor of dough when it is fermented. It's really delicious.
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...